Norway Travel Tips: What to Know Before You Visit Norway

Keep in mind that the Scandinavian climate is very changeable and it's rather hard to predict even during the summer months. While packing for your Norway holiday, don't forget to take with you a water-resistant jacket, umbrella, and, of course, some warm clothes. But don't think that Norway is a country of eternal cold.

During summer, the weather can be quite warm and very pleasant (although even then occasional strong winds from the Arctic are to be expected). Another important thing to put in your suitcase is a pair (or two) of comfortable walking shoes as you'll spend quite a lot of time on walking tours, exploring the incredible country of Norway.

When it comes to tipping in Norway, keep in mind that it's neither required nor expected. But if you have genuinely enjoyed the provided service, you are welcome to show it by leaving a symbolic tip of no more than 10$.

But for tipping in restaurants the rules are a bit different. If you have enjoyed your evening, you are welcome to express your gratitude to the staff by leaving a tip equal to a standard 5-10% of the total amount of your check. Another way of tipping in Norway restaurants is rounding up the bill.

Is it possible to have a conversation with a local in Scandinavia without knowing a word in Norwegian? Yes! Most Scandinavians speak perfect English and you won't have any language barriers while traveling there. However, learning some language basics will get you happy smiles of the locals.

Here are some basic Norwegian phrases to learn before your trip:

• Hei (Hi)
• God morgen (Good morning)
• Takk (Thank you)
• Vær så god (You’re welcome / Here you go)
• Unnskyld (Excuse me / Sorry)

Norway uses a 230V supply voltage and the European two-pin plug (Type C and Type F). If you’re traveling from a country with a different plug type or voltage, bring a universal adapter and a voltage converter if necessary.

Most hotels and accommodations may have adapters on hand, but it's always wise to pack one to ensure you can charge your devices with ease.

Norwegian cuisine is known for its fresh, local ingredients, including seafood, dairy, and wild game. Typical Norwegian dishes include "klippfisk" (salted cod), "rakfisk" (fermented fish), and "brunost" (brown cheese).

Dining in Norway is often casual, and many restaurants and cafes offer self-service. Lunch is usually a lighter meal, while dinner is more substantial. Alcohol is only available in bars, restaurants, and government-owned stores called Vinmonopolet, and the legal drinking age is 18 for beer and wine, and 20 for spirits.