Norwegian cuisine is known for its fresh, locally sourced ingredients, such as seafood, dairy, and wild game. Explore
The Ultimate Norway and indulge in typical dishes including "klippfisk" (salted cod), "rakfisk" (fermented fish), and "brunost" (brown cheese), which reflect the country’s strong ties to its natural environment and traditional food preservation methods.
Dining in Norway is usually casual, with many restaurants and cafes offering self-service. Lunch is typically light, consisting of sandwiches or simple meals, while dinner is more substantial, often featuring fish, meat, or hearty stews. Coffee is also a popular part of the daily routine.
Alcohol is regulated and only available in bars, restaurants, and government-run stores called Vinmonopolet. The legal drinking age is 18 for beer and wine and 20 for spirits. Alcohol prices tend to be higher than in many other countries, so it’s good to keep this in mind when dining out.